The Gatto Moro Restaurant was born in the early 1900s as a tavern where on Sundays, in addition to a glass of wine, you could eat fried fish caught directly from the river. The other days it was a place of rest and meeting point.

It was originally called "Black Cat", from the name of a mythical character who lived at the time of the wars of independence, who worked as a spy in the service of the Piedmontese.

Today a fresh and equally well-known reality of the Val Gardian restaurant offers its customers a traditional and territorial menu, but still avant-garde.