The history of the ancient Eden tavern begins as far back as 1977, when the Perina family, with love and dedication, gave life to what is now a consolidated culinary reality in Valeggio sul Mincio, which offers traditional dishes and more. In fact, the chefs have always combined traditional flavors and colors with the most original and innovative dishes. Excellent are: the cured meats produced by the restaurant itself, the traditional meat tortellini "Nodo d’Amore", the pumpkin tortelli accompanied with the refined truffle sauce and the genuine homemade pasta. The succulent beef medallion with Amarone sauce and tasty grilled meats. Of note is the excellent confectionery production of the restaurant which offers its customers delicious homemade desserts with genuine and customizable products for ceremonies. Apple pies, numerous variations of semifreddo, cream puff pastry and panna cotta, will end your meal with the right combination of tradition and innovation. The restaurant also offers its customers a well-stocked wine list: Custoza, Lugana, Valpolicella and Amarone ... but also Chianti and Lambrusco. The owner will be happy to advise guests on the wine that best suits their needs.
Our soundproofed rooms are equipped with every comfort with large and comfortable beds and equipped with LCD TV, minibar, air conditioning, telephone, WI-FI connection, safe and hairdryer and have a private balcony. To accommodate families with children up to 5 people, the ideal solution are our family rooms, structured on two levels: on the ground floor the living area with the sofa bed, the kitchenette and the bathroom and on the upper floor the bedroom. from double bed.