The success of the production was born in the Laboratory, that Room of the Throne of the King of Tortellino, which is the real "Kitchen", populated, animated, with intentions of respecting the highest standards of quality and hygiene, required for fresh pasta products. , without altering the characteristic artisan connotation typical of each product in the shadow of this throne. Today, close to celebrating the 35th year of activity, we have remained faithful guardians of the original method of leafing through pasta and making our Tortellini unique and genuine, only for connoisseurs. In fact, the skilled work of the Pasta Makers cannot be replaced by a machine, so in the Tortellini gifts you will always find a rough filling, which captures the palate. A very thin pastry that caresses the flavor of the filling. A careful daily production, with selected raw materials.